PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sauce Vierge

Independent adaptation of a publicly published Thomas Keller recipe. Not affiliated with, sponsored by, or endorsed by Thomas Keller.

DRESSING · POACHED FISH & SHELLFISH & GRILLED VEGETABLES

A dressing for poached fish & shellfish & grilled vegetables.

Keller's vierge sauce.

On the jar

VIERGE

Method
shake
Yield
about ¾ cup
Ingredients
7
Jar batch
4.8× recipe
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Ratio

Ratio by volume: OLIVE OIL 38 ml, CHAMPAGNE VIN 15 ml
OLIVE OIL 38 mlCHAMPAGNE VIN 15 ml

Ingredients

  • Tomatoabout 1 tomato (125 g)
  • Champagne1 Tbsp (15 ml)
  • Shallotabout ½ shallot (5 g)
  • Olive Oilabout 3 Tbsp (38 ml)
  • Parsleypinch, minced (1 g)
  • Lemon Juicelemon, to taste
  • SaltMaldon sea salt, to taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, CHAMPAGNE VIN.
  2. Add by count: 4 TOMATOS, ½ SHALLOT.
  3. Season to finish: PARSLEY (about 2 Tbsp), LEMON JUICE (to taste), SALT (about 1½ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.

Adapted from a Thomas Keller recipe (Thomas Keller / MasterClass).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thomas Keller / MasterClass (published as “Sauce Vierge”). Full citation lives in Provenance.

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