PANTRYFLEX

On the jar: Napa Anchovy

shake · dressing

★★★ KITCHENPrep 5 min

Anchovy Dressing

Independent adaptation of a publicly published Thomas Keller recipe. Not affiliated with, sponsored by, or endorsed by Thomas Keller.

Thomas Keller's Napa Anchovy, from the published recipe.

Ratio

Ratio by volume: Balsamic 60 ml, Dijon Mustard 30 ml, Lemon Juice 5 ml, Olive Oil 240 ml, Canola Oil 240 ml
Balsamic 60 mlDijon Mustard 30 mlLemon Juice 5 mlOlive Oil 240 mlCanola Oil 240 ml

Ingredients

  • Garlic — 1 1/2 Tbsp chopped (12 g)
  • Shallot — 1 1/2 Tbsp chopped (15 g)
  • Balsamic — 1/4 cup (60 ml)
  • Dijon Mustard — 2 Tbsp (30 ml)
  • Lemon Juice — 1 tsp (5 ml)
  • Anchovy — 2 fillets
  • Egg Yolk — 1
  • Olive Oil — 1 cup (240 ml)
  • Canola Oil — 1 cup (240 ml)
  • White Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Dijon Mustard, Lemon Juice, Olive Oil, Canola Oil.
  2. Add finishing notes: Garlic, Shallot, Anchovy, Egg Yolk, White Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 3 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.

Originally published as Anchovy Dressing (French Laundry).

Adapted from a recipe published by Thomas Keller in The French Laundry Cookbook.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from The French Laundry Cookbook (published as “Anchovy Dressing (French Laundry)”). Full citation lives in Provenance.

Add to a jar