PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Late-Night House

Independent adaptation of a publicly published Thomas Keller recipe. Not affiliated with, sponsored by, or endorsed by Thomas Keller.

Thomas Keller's Late-Night House, from the published recipe.

Ratio

Ratio by volume: Dijon Mustard 60 ml, Red Wine Vinegar 120 ml, Canola Oil 360 ml
Dijon Mustard 60 mlRed Wine Vinegar 120 mlCanola Oil 360 ml

Ingredients

  • Dijon Mustard — 1/4 cup (60 ml)
  • Red Wine Vinegar — 1/2 cup (120 ml)
  • Canola Oil — 1 1/2 cups (360 ml)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Canola Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.

Originally published as House Vinaigrette (Bouchon).

Adapted from a Thomas Keller recipe (Bouchon / published house vinaigrette).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bouchon / published house vinaigrette (published as “House Vinaigrette (Bouchon)”). Full citation lives in Provenance.

Add to a jar