shake · vinaigrette
★★★ KITCHENPrep 5 minHouse Vinaigrette
Independent adaptation of a publicly published Thomas Keller recipe. Not affiliated with, sponsored by, or endorsed by Thomas Keller.
DRESSING · BIBB LETTUCE & HERB SALADS
In the published recipe, this is the dressing for Bibb lettuce salad.
Keller's Bouchon house vinaigrette for Bibb lettuce salads.
Ratio
Ingredients
- Dijon Mustard1/4 cup (60 ml)
- Red Wine Vinegar1/2 cup (120 ml)
- Canola Oil1 1/2 cups (360 ml)
Method
- Pour to the lines in order (bottom → top): CANOLA OIL, RED WINE VIN, DIJON.
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 3 stars · 1 national award
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Provenance
French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.
Originally published as House Vinaigrette (Bouchon).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Bouchon / published house vinaigrette (published as “House Vinaigrette (Bouchon)”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.