Tim Raue Sauce Recipes
Independent adaptations of Tim Raue's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tim Raue.
Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.
By the numbers
6
recipes
17%
pour-and-shake ready
6.5
ingredients per recipe, field average 6.8
White vinegar is Tim's acid of choice, showing up in 3 of 6 recipes.
Compared with the whole catalog, Tim reaches more often for white vinegar (50% vs 2%), Fresno chile (33% vs 0%), and cornstarch (33% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Tim Raue. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Passion Fruit-Orange Oil-Dressing★ STARRED KITCHENOn the jar: PASSIONSFRUC
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Kitchens
- Restaurant Tim Raue · Berlin
Awards
- Michelin ★★ (Restaurant Tim Raue, Berlin)
Citations
- Sweet Chile Sauce · adapted from My Way (Callwey) via genussfreak.de authorized reprint
- Red Chile Sauce · adapted from My Way (Callwey) via genussfreak.de authorized reprint
- Thai Vinaigrette · adapted from My Way (Callwey) via genussfreak.de authorized reprint
- Green Chile Sauce · adapted from My Way (Callwey) via genussfreak.de authorized reprint
- Spicy-Sweet Chili Sauce · adapted from My Way (Callwey) via genussfreak.de authorized reprint
- Passion Fruit-Orange Oil-Dressing · adapted from Tim Raue / GaultMillau CH (Tomatensalat)
Every recipe lists its source and original title in the Provenance section of the recipe page.