Sweet Chile Sauce

Name: Sweet Chile Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2½ cups (580 ml)
Cuisine: Asian
Ingredients: ¾ cup (150 g) Sugar; 1 cup water (240 ml) Water; ⅔ cup (160 ml) Fish Sauce; about 4 cloves (20 g) Garlic; about 3½ chiles (50 g) Fresno Chile; 2 tsp White Vin (10 ml) White Vinegar; about ¾ tsp (5 g) Salt

Independent adaptation of a publicly published Tim Raue recipe. Not affiliated with, sponsored by, or endorsed by Tim Raue.

CONDIMENT · THAI VINAIGRETTE BASE & WOK DISHES

A condiment for Thai vinaigrette base & wok dishes.

Tim Raue's sweet chile mushi sauce base.

On the jar

MUSHI

Method: stove
Yield: about 2½ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Water 240 mlFish Sauce 160 mlWhite Vinegar 10 ml

Ingredients

Sugar¾ cup (150 g)
Water1 cup water (240 ml)
Fish Sauce⅔ cup (160 ml)
Garlicabout 4 cloves (20 g)
Fresno Chileabout 3½ chiles (50 g)
White Vinegar2 tsp White Vin (10 ml)
Saltabout ¾ tsp (5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Sweet Chile Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN
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Jaew★ STARRED KITCHENOn the jar: JAEW
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.

Originally published as Mushi Sauce.

Adapted from a recipe published by Tim Raue in My Way (Callwey) via genussfreak.de authorized reprint.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from My Way (Callwey) via genussfreak.de authorized reprint (published as “Mushi Sauce”). Full citation lives in Provenance.

Companion jar