Red Chile Sauce

Name: Red Chile Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: ½ cup (100 g) Sugar; 28 tsp water (140 ml) Water; about 1½ cloves (8 g) Garlic; about 1½ chiles (22 g) Fresno Chile; about ¾ tsp (4 ml) White Vinegar; ½ tsp (3 g) Salt; about 2 Tbsp (18 g) Cornstarch

Independent adaptation of a publicly published Tim Raue recipe. Not affiliated with, sponsored by, or endorsed by Tim Raue.

CONDIMENT · DUCK & WOK DISHES

A condiment for duck & wok dishes.

Tim Raue's red chile sauce for duck.

On the jar

ROTE CHILI

Method: stove
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Water 140 mlWhite Vinegar 4 ml

Ingredients

Sugar½ cup (100 g)
Water28 tsp water (140 ml)
Garlicabout 1½ cloves (8 g)
Fresno Chileabout 1½ chiles (22 g)
White Vinegarabout ¾ tsp (4 ml)
Salt½ tsp (3 g)
Cornstarchabout 2 Tbsp (18 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Red Chile Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.

Originally published as Rote Chilisauce.

Adapted from a recipe published by Tim Raue in My Way (Callwey) via genussfreak.de authorized reprint.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from My Way (Callwey) via genussfreak.de authorized reprint (published as “Rote Chilisauce”). Full citation lives in Provenance.

Companion jar