Passion Fruit-Orange Oil-Dressing

Name: Passion Fruit-Orange Oil-Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: French Classic
Ingredients: 1/2 cup + 2 Tbsp + 2 tsp Orange Oil (200 ml) Orange Oil; 1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml) Olive Oil; about 1½ chiles (3 g) Thai Chile; 2 tsp Espelette (10 ml) Espelette; about ⅓ cup (76 ml) Passion Fruit; about ¼ tsp (0.5 g) White Pepper; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Tim Raue recipe. Not affiliated with, sponsored by, or endorsed by Tim Raue.

DRESSING · TOMATO SALADS

In the published recipe, this is the dressing for tomato salad.

Tim Raue's passion fruit-orange oil dressing.

On the jar

PASSIONSFRUC

Method: shake
Yield: about 2 cups
Ingredients: 7
Jar batch: 0.9× recipe

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Ratio

OLIVE OIL 200 mlPASSION FRUIT 76 ml

Ingredients

Orange Oil1/2 cup + 2 Tbsp + 2 tsp Orange Oil (200 ml)
Olive Oil1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml)
Thai Chileabout 1½ chiles (3 g)
Espelette2 tsp Espelette (10 ml)
Passion Fruitabout ⅓ cup (76 ml)
White Pepperabout ¼ tsp (0.5 g)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, PASSION FRUIT.
Season to finish: ORANGE OIL (to taste), THAI CHILE (½ chile), ESPELETTE (about 1½ tsp), WHITE PEPPER (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 3 national awards

Passion Fruit-Orange Oil-Dressing★ STARRED KITCHENOn the jar: PASSIONSFRUC
Fennel-Lime Dressing★ STARRED KITCHENOn the jar: FENNEL-LIME
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL

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Provenance

Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.

Originally published as Passionsfrucht–Orangenöl-Dressing.

Adapted from a Tim Raue recipe (Tim Raue / GaultMillau CH (Tomatensalat)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tim Raue / GaultMillau CH (Tomatensalat) (published as “Passionsfrucht–Orangenöl-Dressing”). Full citation lives in Provenance.

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