Thai Vinaigrette

Name: Thai Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2¾ cups (630 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Vegetable Oil; about ¾ cup (200 ml) Mushi Sauce; about ¾ cup (200 ml) Rice Vinegar; 5 tbsp rote chilisauce (see raue-rote-chilisauce) (75 ml) Chili Sauce; 4 tbsp (60 ml) Lime Juice

Independent adaptation of a publicly published Tim Raue recipe. Not affiliated with, sponsored by, or endorsed by Tim Raue.

DRESSING · ASIAN SALADS & RAW FISH

A dressing for Asian salads & raw fish.

Tim Raue's Thai vinaigrette for Asian salads.

On the jar

THAI VINAIG

Method: blend
Yield: about 2¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 100 mlMushi Sauce 200 mlRice Vinegar 200 mlChili Sauce 75 mlLime Juice 60 ml

Ingredients

Vegetable Oilabout 6 Tbsp (100 ml)
Mushi Sauceabout ¾ cup (200 ml)
Rice Vinegarabout ¾ cup (200 ml)
Chili Sauce5 tbsp rote chilisauce (see raue-rote-chilisauce) (75 ml)
Lime Juice4 tbsp (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Thai Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.

Originally published as Thai-Vinaigrette.

Adapted from a recipe published by Tim Raue in My Way (Callwey) via genussfreak.de authorized reprint.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from My Way (Callwey) via genussfreak.de authorized reprint (published as “Thai-Vinaigrette”). Full citation lives in Provenance.

Companion jar