Spicy-Sweet Chili Sauce

Name: Spicy-Sweet Chili Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: about 1½ chiles (2.5 g) Thai Chile; 50 g Dried Mushroom; 80 g Lovage; ¾ cup (180 ml) Dashi; ¾ cup (180 ml) Soy Sauce

Independent adaptation of a publicly published Tim Raue recipe. Not affiliated with, sponsored by, or endorsed by Tim Raue.

GREAT ON · UMAMI BASE FOR WOK DISHES; GLAZES; DIPPING SAUCE

Great on Umami base for wok dishes; glazes; dipping sauce.

A quick pan finish for steak and poultry.

On the jar

CHILI SAUCE

Method: stove
Yield: about 1½ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Dashi 180 mlSoy Sauce 180 ml

Ingredients

Thai Chileabout 1½ chiles (2.5 g)
Dried Mushroom50 g
Lovage80 g
Dashi¾ cup (180 ml)
Soy Sauce¾ cup (180 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Spicy-Sweet Chili Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Berlin chef whose namesake restaurant holds two Michelin stars for Asian-inspired cooking that joins Thai aromatics, Japanese product and Chinese technique.

Originally published as Chefsauce.

Adapted from a recipe published by Tim Raue in My Way (Callwey) via genussfreak.de authorized reprint.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from My Way (Callwey) via genussfreak.de authorized reprint (published as “Chefsauce”). Full citation lives in Provenance.

Companion jar