Which of Tom Kerridge's sauces need a blender?

8 of the 16 sauces cited to Tom Kerridge in the PantryFlex catalog need a blender rather than a jar shake, including Caesar Salad Dressing, Mustard Seed Dressing, and Lime, Honey & Chilli Dressing.

Where does Tom Kerridge cook?

Kerridge runs The Hand and Flowers in Marlow, England.

Are these Tom Kerridge's actual recipes?

The sauces are adapted from recipes Tom Kerridge published, with Tom Kerridge cited as the source on every recipe page. PantryFlex is independent and not affiliated with Tom Kerridge.

★ STARRED KITCHEN

Tom Kerridge Sauce Recipes

Independent adaptations of Tom Kerridge's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tom Kerridge.

Tom Kerridge is a British pub and modern British chef who runs The Hand and Flowers in Marlow, England. The restaurant holds 2 Michelin stars, a rare credential for a pub kitchen and the sole award tied to his cooking in this catalog.

By the numbers

recipes

40%

pour-and-shake ready

5.4:1 fat to acid

field median 2.7:1

7.8

ingredients per recipe, field average 6.8

White wine vinegar is Tom's acid of choice, showing up in 6 of 15 recipes.

Compared with the whole catalog, Tom reaches more often for egg yolk (60% vs 11%), Dijon mustard (47% vs 17%), and white wine vinegar (40% vs 9%).

How Tom builds a sauce

Tom Kerridge's 16 sauces in the catalog lean toward 5 dressings, 5 mayos, and 3 egg emulsions. Of that total, 6 are jar-ready as a pour-and-shake or simmer sauce, 8 need a blender, and 2 are cooked fully on the stove. Recipes cited to Tom Kerridge include Caesar Salad Dressing, Mustard Seed Dressing, and Lime, Honey & Chilli Dressing.

Recipes

Caesar Salad DressingOn the jar: CAESARTom Kerridge's classic Caesar dressing.Mustard Seed DressingOn the jar: MUSTARD SEEDTom Kerridge's mustard seed dressing for steak.Lime Honey Chilli DressingOn the jar: CITRUS-HONEYThe dressing from Kerridge's jerk chicken and tomato salad.Tartare SauceOn the jar: TARTAREKerridge's tartare sauce.Garlic Anchovy Coleslaw DressingOn the jar: GARLIC-ANCHOThe dressing from Kerridge's coleslaw.Herb MayonnaiseOn the jar: MAYONNAISEThe spread from Kerridge's fish burgers.Smoked-Garlic MayonnaiseOn the jar: SMOKED-GARLITom Kerridge's smoked-garlic mayonnaise for barbecue.Mustard MayonnaiseOn the jar: MUSTARDTom Kerridge's mustard mayonnaise for slow-cooked meats.Saffron MayonnaiseOn the jar: SAFFRONTom Kerridge's saffron mayonnaise for crab fritters.Seaweed-Wasabi MayonnaiseOn the jar: SEAWEEDWASABTom Kerridge's seaweed-wasabi mayonnaise for oyster fritters.Wasabi-Soy-Honey Sesame DressingOn the jar: WASABISOYHONKerridge's wasabi-soy dressing for seared tuna salad.Cobb Salad Dijon VinaigretteOn the jar: COBB SALADKerridge's Dijon vinaigrette for tuna Cobb salad.Niçoise Yogurt-Herb DressingOn the jar: NIOISEKerridge's yogurt-herb dressing for tuna Niçoise.Duck-Egg Yolk DressingOn the jar: DUCK-EGGKerridge's duck-egg dressing for asparagus.Shallot Lemon Juice HollandaiseOn the jar: HOLLANDAISEKerridge's buttermilk-stabilized hollandaise.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Tom Kerridge. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Mustard Seed Dressing★ STARRED KITCHENOn the jar: MUSTARD SEED
Lime Honey Chilli Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Wasabi-Soy-Honey Sesame Dressing★ STARRED KITCHENOn the jar: WASABISOYHON

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Kitchens

The Hand and Flowers · Marlow

Awards

Michelin ★★ (The Hand and Flowers, Marlow)

Common questions

Which of Tom Kerridge's sauces need a blender?: 8 of the 16 sauces cited to Tom Kerridge in the PantryFlex catalog need a blender rather than a jar shake, including Caesar Salad Dressing, Mustard Seed Dressing, and Lime, Honey & Chilli Dressing.
Where does Tom Kerridge cook?: Kerridge runs The Hand and Flowers in Marlow, England.
Are these Tom Kerridge's actual recipes?: The sauces are adapted from recipes Tom Kerridge published, with Tom Kerridge cited as the source on every recipe page. PantryFlex is independent and not affiliated with Tom Kerridge.

Citations

Caesar Salad Dressing · adapted from Tom Kerridge (tomkerridge.com)
Mustard Seed Dressing · adapted from Tom Kerridge's Proper Pub Food (2013) via tomkerridge.com
Lime Honey Chilli Dressing · adapted from Tom Kerridge (tomkerridge.com, jerk chicken and tomato salad)
Tartare Sauce · adapted from Tom Kerridge (tomkerridge.com)
Garlic Anchovy Coleslaw Dressing · adapted from Tom Kerridge (tomkerridge.com, coleslaw)
Herb Mayonnaise · adapted from Tom Kerridge / Sainsbury's Magazine (fish burgers)
Smoked-Garlic Mayonnaise · adapted from Tom Kerridge / Telegraph
Mustard Mayonnaise · adapted from Tom Kerridge / Telegraph
Saffron Mayonnaise · adapted from Tom Kerridge / tomkerridge.com (crab fritters…)
Seaweed-Wasabi Mayonnaise · adapted from Tom Kerridge / tomkerridge.com (oyster fritters…)
Wasabi-Soy-Honey Sesame Dressing · adapted from Tom Kerridge / tomkerridge.com (Seared tuna with Asian salad)
Cobb Salad Dijon Vinaigrette · adapted from Tom Kerridge / tomkerridge.com (Tuna Cobb salad bowl)
Niçoise Yogurt-Herb Dressing · adapted from Tom Kerridge / tomkerridge.com (Tuna Niçoise)
Duck-Egg Yolk Dressing · adapted from Tom Kerridge / tomkerridge.com (Asparagus with duck egg yolk dressing)
Shallot Lemon Juice Hollandaise · adapted from Tom Kerridge / tomkerridge.com

Every recipe lists its source and original title in the Provenance section of the recipe page.

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