Piedmont Citrus-Honey

Name: Piedmont Citrus-Honey
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: American
Ingredients: 2 tbsp extra virgin (30 ml) Olive Oil; juice of 1 lime (30 ml) Lime Juice; 1 tsp runny (5 ml) Honey; 1/2 red chilli, deseeded and finely chopped Chile; 1 tbsp finely chopped coriander (15 ml) Cilantro

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

Citrus-Honey from a starred kitchen.

Ratio

Olive Oil 30 mlLime Juice 30 mlHoney 5 mlCilantro 15 ml

Ingredients

Olive Oil — 2 tbsp extra virgin (30 ml)
Lime Juice — juice of 1 lime (30 ml)
Honey — 1 tsp runny (5 ml)
Chile — 1/2 red chilli, deseeded and finely chopped
Cilantro — 1 tbsp finely chopped coriander (15 ml)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Honey, Cilantro.
Add finishing notes: Chile.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Lime, Honey & Chilli Dressing.

Adapted from a recipe published by Tom Kerridge in Tom Kerridge (tomkerridge.com, jerk chicken and tomato salad).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge (tomkerridge.com, jerk chicken and tomato salad) (published as “Lime, Honey & Chilli Dressing”). Full citation lives in Provenance.

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