Niçoise Yogurt-Herb Dressing

Name: Niçoise Yogurt-Herb Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 30 g Greek yoghurt 0% Greek Yogurt; 1 tsp EVOO (5 ml) Olive Oil; 1 tsp water (5 ml) Water; 1 tsp Dijon (5 ml) Dijon Mustard; zest + juice of ½ lemon Lemon; pinch golden caster sugar (1 g) Sugar; ½ tsp dried herbes de Provence (2.5 ml) Herbes De; 1 Tbsp basil, finely chopped (15 ml) Basil; 1 Tbsp flat-leaf parsley, finely chopped (15 ml) Parsley

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

For greens, grains, and roasted vegetables.

Ratio

Greek Yogurt 30 mlOlive Oil 5 mlWater 5 mlDijon Mustard 5 mlHerbes De 3 mlBasil 15 ml

Ingredients

Greek Yogurt30 g Greek yoghurt 0%
Olive Oil1 tsp EVOO (5 ml)
Water1 tsp water (5 ml)
Dijon Mustard1 tsp Dijon (5 ml)
Lemonzest + juice of ½ lemon
Sugarpinch golden caster sugar (1 g)
Herbes De½ tsp dried herbes de Provence (2.5 ml)
Basil1 Tbsp basil, finely chopped (15 ml)
Parsley1 Tbsp flat-leaf parsley, finely chopped (15 ml)

Method

Pour to the lines in order (bottom → top): Greek Yogurt, Olive Oil, Water, Dijon Mustard, Herbes De, Basil, Parsley.
Add finishing notes: Lemon, Sugar.
Cap the jar and shake until emulsified.

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Niçoise Yogurt–Herb Dressing.

Adapted from a Tom Kerridge recipe (Tom Kerridge / tomkerridge.com (Tuna Niçoise)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge / tomkerridge.com (Tuna Niçoise) (published as “Niçoise Yogurt–Herb Dressing”). Full citation lives in Provenance.

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