shake · mayo
★ STARRED KITCHENPrep 5 minMustard Mayonnaise
Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Mayo150 g mayonnaise
- Eng Mustard3 tbsp English mustard (45 ml)
- Lemon Juicejuice ½ lemon (15 ml)
- Sugar½ tsp caster sugar (2 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Eng Mustard, Lemon Juice.
- Add finishing notes: Sugar.
- Cap the jar and shake until emulsified.
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Provenance
Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Tom Kerridge / Telegraph (published as “Mustard Mayonnaise”). Full citation lives in Provenance.