PANTRYFLEX

blend · egg emulsion

★ STARRED KITCHENPrep 10 min

Girona Garlic-Anchovy Coleslaw

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

Garlic-Anchovy Coleslaw from a starred kitchen.

Ratio

Ratio by volume: Egg Yolk 36 ml, Yellow Mustard 33 ml, White Wine Vinegar 20 ml, Sugar 10 ml, Lemon Juice 45 ml, Anchovy 15 ml, Vegetable Oil 350 ml
Egg Yolk 36 mlYellow Mustard 33 mlWhite Wine Vinegar 20 mlSugar 10 mlLemon Juice 45 mlAnchovy 15 ml

Ingredients

  • Egg Yolk — 2
  • Yellow Mustard — 35g prepared English mustard
  • White Wine Vinegar — 20ml
  • Sugar — 2 tsp caster (10 ml)
  • Lemon Juice — juice of 1 lemon (45 ml)
  • Garlic — 5 cloves, grated
  • Anchovy — 1 tbsp chopped salted anchovies (15 ml)
  • Vegetable Oil — 350ml
  • Cayenne — to taste
  • Salt — to taste

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Girona Garlic-Anchovy Coleslaw wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Garlic-Anchovy Coleslaw Dressing.

Adapted from a recipe published by Tom Kerridge in Tom Kerridge (tomkerridge.com, coleslaw).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge (tomkerridge.com, coleslaw) (published as “Garlic-Anchovy Coleslaw Dressing”). Full citation lives in Provenance.

Companion jar