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Wolfgang Puck Sauce Recipes

Independent adaptations of Wolfgang Puck's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Wolfgang Puck.

Austrian-American California chef of Spago and CUT; James Beard Outstanding Chef with Michelin recognition in the CUT / Spago lineage. Early adopter of open-kitchen California cuisine.

Recipes

Perfect Vinaigrette
Perfect VinaigretteOn the jar: PERFECTWolfgang Puck's honey-dijon vinaigrette for everyday salads.Garlic Red DressingOn the jar: CAESARWolfgang Puck's Caesar vinaigrette for Caesar salad.Italian-Garlic PestoOn the jar: PESTOWolfgang Puck's pesto for pasta, grilled vegetables.Shallot-Thyme VinaigretteOn the jar: SHERRY-SHALLWolfgang Puck's Spago house dressing for salads.ChimichurriOn the jar: PARSLEYWolfgang Puck's classic chimichurri for grilled steak.Chinese Mustard VinaigretteOn the jar: CHINESE MUSTPuck's Chinese mustard vinaigrette for chicken salad.Cashew-Sesame DressingOn the jar: CASHEWWolfgang Puck's cashew-sesame dressing for chicken salad.Ginger Soy VinaigretteOn the jar: GINGER SOYWolfgang Puck's ginger-soy vinaigrette for chicken salad.Spicy Chinese Mustard SauceOn the jar: SPICY CHINESHeat and acid for eggs, tacos, and bowls.Asian VinaigretteOn the jar: ASIANWolfgang Puck's Asian vinaigrette for salads.Honey Mint VinaigretteOn the jar: CITRUS-HONEYThe dressing from Puck's rack of lamb.Reduced-Orange Citrus VinaigretteOn the jar: REDUCED-ORANWolfgang Puck's reduced-orange vinaigrette for citrus salads.Shallot Mixed Herbs VinaigretteOn the jar: BALSAMICPuck's Spago balsamic-walnut vinaigrette for salads.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Wolfgang Puck. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

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Kitchens

  • Spago · Beverly Hills
  • CUT · Beverly Hills
  • Chinois · Santa Monica

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Awards

  • James Beard Outstanding Chef
  • Michelin (CUT / Spago lineage)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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