Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 1 1/2 cups (360 ml) Olive Oil; 1/2 cup Spanish small-dice (75 g) Onion; 1 Tbsp chopped (10 g) Garlic; 2 Tbsp (30 ml) Red Wine Vinegar; 2 Tbsp fresh + 1 tsp dried (6 g) Oregano; 2 cups leaves (60 g) Parsley; juice of 1 lemon (45 ml) Lemon Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Wolfgang Puck recipe. Not affiliated with, sponsored by, or endorsed by Wolfgang Puck.

FINISHING SAUCE · GRILLED STEAKS & OTHER MEATS

A finishing sauce for grilled steaks & other meats.

Wolfgang Puck's classic chimichurri for grilled steak.

On the jar

PARSLEY

Method: blend
Yield: about 2 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 360 mlRed Wine Vinegar 30 mlLemon Juice 45 ml

Ingredients

Olive Oil1 1/2 cups (360 ml)
Onion1/2 cup Spanish small-dice (75 g)
Garlic1 Tbsp chopped (10 g)
Red Wine Vinegar2 Tbsp (30 ml)
Oregano2 Tbsp fresh + 1 tsp dried (6 g)
Parsley2 cups leaves (60 g)
Lemon Juicejuice of 1 lemon (45 ml)
Saltto taste
Pepperto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Austrian-American California chef of Spago and CUT; James Beard Outstanding Chef with Michelin recognition in the CUT / Spago lineage. Early adopter of open-kitchen California cuisine.

Originally published as Wolfgang Puck Chimichurri.

Adapted from a Wolfgang Puck recipe (Wolfgang Puck / Washington Post).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Wolfgang Puck / Washington Post (published as “Wolfgang Puck Chimichurri”). Full citation lives in Provenance.

Companion jar