shake · vinaigrette
★ STARRED KITCHENPrep 5 minPerfect Vinaigrette
Independent adaptation of a publicly published Wolfgang Puck recipe. Not affiliated with, sponsored by, or endorsed by Wolfgang Puck.
DRESSING · GREEN SALADS
A dressing for green salads.
Wolfgang Puck's honey-dijon vinaigrette for everyday salads.
Ratio
Ingredients
- Dijon Mustard2 Tbsp (30 ml)
- Saltto taste
- Pepperto taste
- Honey1 Tbsp (15 ml)
- Vinegar2 Tbsp (30 ml)
- Olive Oil½ cup (120 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, DIJON, VINEGAR, HONEY.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
1 kitchen · 1 star · 1 national award
- Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
- Shallot-Thyme Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
- Ginger Soy Vinaigrette★ STARRED KITCHENOn the jar: GINGER SOY
- Asian Vinaigrette★ STARRED KITCHENOn the jar: ASIAN
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Provenance
Austrian-American California chef of Spago and CUT; James Beard Outstanding Chef with Michelin recognition in the CUT / Spago lineage. Early adopter of open-kitchen California cuisine.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Food Network / Wolfgang Puck's Cooking Class (published as “Perfect Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.