PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Asian Vinaigrette

Independent adaptation of a publicly published Wolfgang Puck recipe. Not affiliated with, sponsored by, or endorsed by Wolfgang Puck.

DRESSING · SALADS, GRILLED MEATS & DUMPLINGS

A dressing for salads, grilled meats & dumplings.

Wolfgang Puck's Asian vinaigrette for salads.

On the jar

ASIAN

Method
shake
Yield
about 1 cup
Ingredients
7
Jar batch
1.05× recipe
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Ratio

Ratio by volume: VEGETABLE OIL 120 ml, RICE VINEGAR 60 ml, SOY SAUCE 30 ml, SESAME OIL 15 ml, HONEY 15 ml
VEGETABLE OIL 120 mlRICE VINEGAR 60 mlSOY SAUCE 30 mlSESAME OIL 15 mlHONEY 15 ml

Ingredients

  • Rice Vinegar1/4 cup (60 ml)
  • Soy Sauce2 Tbsp (30 ml)
  • Sesame Oil1 Tbsp (15 ml)
  • Ginger1 Tbsp grated (10 g)
  • Garlic1 clove
  • Honey1 Tbsp (15 ml)
  • Vegetable Oil1/2 cup (120 ml)

Method

  1. Pour to the lines in order (bottom → top): VEGETABLE OIL, RICE VINEGAR, SOY SAUCE, SESAME OIL, HONEY.
  2. Season to finish: GINGER (about 1 Tbsp), GARLIC (1 clove).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Austrian-American California chef of Spago and CUT; James Beard Outstanding Chef with Michelin recognition in the CUT / Spago lineage. Early adopter of open-kitchen California cuisine.

Originally published as Chinois Asian Vinaigrette.

Adapted from a recipe published by Wolfgang Puck in Wolfgang Puck Chinois pantry.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Wolfgang Puck Chinois pantry (published as “Chinois Asian Vinaigrette”). Full citation lives in Provenance.

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