PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ginger Soy Vinaigrette

Independent adaptation of a publicly published Wolfgang Puck recipe. Not affiliated with, sponsored by, or endorsed by Wolfgang Puck.

DRESSING · ASIAN CHICKEN SALAD & GREENS

In the published recipe, this is the dressing for Asian chicken salad.

Wolfgang Puck's ginger-soy vinaigrette for chicken salad.

On the jar

GINGER SOY

Method
shake
Yield
about ¾ cup
Ingredients
7
Jar batch
1.35× recipe
Add to a jar

Ratio

Ratio by volume: VEGETABLE OIL 80 ml, RICE VINEGAR 45 ml, SOY SAUCE 30 ml, SESAME OIL 15 ml
VEGETABLE OIL 80 mlRICE VINEGAR 45 mlSOY SAUCE 30 mlSESAME OIL 15 ml

Ingredients

  • Ginger2 Tbsp minced (20 g)
  • Soy Sauce2 Tbsp (30 ml)
  • Rice Vinegar3 Tbsp (45 ml)
  • Sesame Oil1 Tbsp (15 ml)
  • Vegetable Oil1/3 cup (80 ml)
  • Sugar1 tsp (4 g)
  • Garlic1 clove

Method

  1. Pour to the lines in order (bottom → top): VEGETABLE OIL, RICE VINEGAR, SOY SAUCE, SESAME OIL.
  2. Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: SUGAR (about 1½ tsp), GARLIC (1½ cloves).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Austrian-American California chef of Spago and CUT; James Beard Outstanding Chef with Michelin recognition in the CUT / Spago lineage. Early adopter of open-kitchen California cuisine.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Wolfgang Puck Asian salads (published as “Ginger Soy Vinaigrette”). Full citation lives in Provenance.