Ingredient
5 Sauces Made with Dashima
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Dashima. The partners that appear alongside it most often: garlic, asian pear, onion. Counts come straight from the recipes. Already have dashima in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic4 recipes
- 2. Asian Pear4 recipes
- 3. Onion4 recipes
- 4. Gochugaru3 recipes
- 5. Sweet Rice Fl3 recipes
- 6. Salted Shrimp3 recipes
- 7. Fish Sauce3 recipes
- 8. Ginger3 recipes
Baechu Kimchi Gochugaru Marinade Paste
NATIONAL AWARD WINNEROn the jar: BAECHU
Hooni Kim's gochugaru paste for classic baechu kimchi
shake · marinade
Baek Kimchi Marinade Juice
NATIONAL AWARD WINNEROn the jar: BAEK KIMCHI
Hooni Kim's brine for mild, juicy white kimchi
shake · marinade
Fishy Sauce
NATIONAL AWARD WINNEROn the jar: FISHY
Molinaro's vegan fishy sauce, a plant-based fish sauce
stove · pan sauce
Kkakdugi / Chonggak Kimchi Marinade
NATIONAL AWARD WINNEROn the jar: KKAKDUGI
Hooni Kim's paste for diced-radish kkakdugi kimchi
shake · marinade
Kohlrabi Kimchi Marinade
NATIONAL AWARD WINNEROn the jar: KOHLRABI
Hooni Kim's kimchi paste, adapted for kohlrabi
shake · marinade
Seeded jar