PANTRYFLEX

Ingredient

24 Sauces Made with Gochugaru

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

24 sauces in the catalog use Gochugaru. The partners that appear alongside it most often: garlic, ginger, fish sauce. Counts come straight from the recipes. Already have gochugaru in the pantry? Seed the builder with it below.

Most often paired with

Deodeok Marinade

★★★ KITCHEN

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

shake · marinade

Kimchi Paste

★ STARRED KITCHEN

On the jar: PASTA DE

Aduriz's kimchi paste for homemade kimchi

blend · curry paste

Chili Oil

★ STARRED KITCHEN

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

stove · hot sauce

Garlic-Sake Marinade

★ STARRED KITCHEN

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

blend · bbq sauce

Ginger-Shallot Hot Sauce

★ STARRED KITCHEN

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

stove · hot sauce

Kimchi Seasoning Paste

★ STARRED KITCHEN

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

blend · hot sauce

Kimchi Seasoning Paste

★ STARRED KITCHEN

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

blend · hot sauce

Sichuan Chile Oil

★ STARRED KITCHEN

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

stove · hot sauce

Yangnyeom Sauce

★ STARRED KITCHEN

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

stove · hot sauce

Kimchee-Style Sauce

NATIONAL AWARD WINNER

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

blend · hot sauce

Sichuan Mala Chile Oil

NATIONAL AWARD WINNER

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

stove · hot sauce

Baechu Kimchi Gochugaru Marinade Paste

NATIONAL AWARD WINNER

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

shake · marinade

Cantonese XO-Style Sauce

NATIONAL AWARD WINNER

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

stove · hot sauce

Chile Crisp Oil

NATIONAL AWARD WINNER

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

stove · hot sauce

Garlic-Chili Hot Sauce

NATIONAL AWARD WINNER

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

blend · hot sauce

Ginger-Garlic Vinaigrette

NATIONAL AWARD WINNER

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

blend · vinaigrette

Homemade Chili Oil

NATIONAL AWARD WINNER

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

stove · hot sauce

Kimchi Dressing

NATIONAL AWARD WINNER

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

shake · dressing

Kkakdugi / Chonggak Kimchi Marinade

NATIONAL AWARD WINNER

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

shake · marinade

Kohlrabi Kimchi Marinade

NATIONAL AWARD WINNER

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

shake · marinade

Korean Barbecue-Style Sauce

NATIONAL AWARD WINNER

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

blend · bbq sauce

Korean-Garlic-Sweet Chili Sauce

NATIONAL AWARD WINNER

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

blend · hot sauce

Korean-Shallot Hot Sauce

NATIONAL AWARD WINNER

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

blend · hot sauce

Spicy Chili Oil

NATIONAL AWARD WINNER

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

stove · hot sauce

Seeded jar

Seeded jar · 1 sauce

1 kitchen · 1 national award

$39.99 + S&H founding · first 500 · $49.99 after launch