Ingredient
6 Sauces Made with Mustard Seed
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
6 sauces in the catalog use Mustard Seed. The partners that appear alongside it most often: cumin, turmeric, onion. Counts come straight from the recipes. Already have mustard seed in the pantry? Seed the builder with it below.
Most often paired with
- 1. Cumin2 recipes
- 2. Turmeric2 recipes
- 3. Onion2 recipes
- 4. Garlic2 recipes
- 5. Olive Oil2 recipes
- 6. Peanut Oil1 recipe
- 7. Coconut Oil1 recipe
- 8. Curry Leaf1 recipe
Citrus Balsamic Vinaigrette
★ STARRED KITCHENOn the jar: CITRUS
Prod'homme's citrus balsamic vinaigrette for salads
shake · vinaigrette
Mustard-Seed Soy Vinaigrette
★ STARRED KITCHENOn the jar: MUSTARD-SEED
Brahimi's mustard-seed soy vinaigrette for seared tuna
shake · vinaigrette
Classic Mango Amba
NATIONAL AWARD WINNEROn the jar: CLASSIC
Michael Solomonov's classic mango amba condiment
stove · salsa
Beet-Mustard Escabeche
NATIONAL AWARD WINNEROn the jar: BEET
Vallejo's beet-mustard escabeche for pickling
shake · pickle sauce
Tempered Yogurt Raita
NATIONAL AWARD WINNEROn the jar: TEMPERED
Meherwan Irani's tempered yogurt raita
shake · yogurt sauce
Tomato Coconut Chutney
NATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Bhatt's tomato coconut chutney
simmer · chutney
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 1 star · 3 national awards
- Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
- Tempered Yogurt RaitaNATIONAL AWARD WINNEROn the jar: TEMPERED
- Beet-Mustard EscabecheNATIONAL AWARD WINNEROn the jar: BEET
- Citrus Balsamic Vinaigrette★ STARRED KITCHENOn the jar: CITRUS
$39.99 + S&H founding · first 500 · $49.99 after launch