Mustard-Seed Soy Vinaigrette

Name: Mustard-Seed Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (515 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Soy Sauce; juice of 2 limes (60 ml) Lime Juice; 30 ml pickled ginger juice Pickled Ginger; 2 tsp yellow mustard seeds (10 ml) Mustard Seed; 1½ cups (375 ml) Olive Oil

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

DRESSING · SEARED TUNA & SEAFOOD

In the published recipe, this is the dressing for basil-infused tuna.

Brahimi's mustard-seed soy vinaigrette for seared tuna.

On the jar

MUSTARD-SEED

Method: shake
Yield: about 2¼ cups
Ingredients: 5
Jar batch: 0.55× recipe

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Ratio

OLIVE OIL 375 mlLIME JUICE 60 mlSOY SAUCE 50 ml

Ingredients

Soy Sauceabout 3 Tbsp (50 ml)
Lime Juicejuice of 2 limes (60 ml)
Pickled Ginger30 ml pickled ginger juice
Mustard Seed2 tsp yellow mustard seeds (10 ml)
Olive Oil1½ cups (375 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE, SOY SAUCE.
Season to finish: PICKLED GINGER (to taste), MUSTARD SEED (about 1 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 1 national award

Mustard-Seed Soy Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD-SEED
Simple Leaf Dressing★ STARRED KITCHENOn the jar: SIMPLE LEAF
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY

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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / Motherpedia (Food for Friends)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guillaume Brahimi / Motherpedia (Food for Friends) (published as “Mustard-Seed Soy Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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