PANTRYFLEX

blend · vinaigrette

NATIONAL AWARD WINNERPrep 10 min

Stonefield Rhubarb

Independent adaptation of a publicly published Steven Satterfield recipe. Not affiliated with, sponsored by, or endorsed by Steven Satterfield.

Rhubarb from a national-award-winning chef.

Ratio

Ratio by volume: Rhubarb 120 ml, Champagne 60 ml, Honey 15 ml, Grain Mustard 3 ml, Ginger 3 ml, Sunflower Oil 60 ml
Rhubarb 120 mlChampagne 60 mlHoney 15 mlGrain Mustard 3 mlGinger 3 mlSunflower Oil 60 ml

Ingredients

  • Rhubarb — 1/2 cup sliced rhubarb (120 ml)
  • Scallion — 1/2 scallion, sliced
  • Garlic — 1/2 stalk green garlic, sliced (may substitute 1 small clove garlic, sliced)
  • Champagne — 1/4 cup Champagne vinegar (60 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Grain Mustard — 1/2 tsp whole-grain mustard (2.5 ml)
  • Ginger — 1/2 tsp minced fresh ginger (2.5 ml)
  • Salt — 1 tsp kosher salt (6 g)
  • Sunflower Oil — 1/4 cup sunflower oil (60 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Stonefield Rhubarb wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 7 national awards

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Provenance

Steven Satterfield works in Southern vegetable-driven at Miller Union; credentials include James Beard Best Chef: Southeast 2017 (Miller Union).

Originally published as Rhubarb Vinaigrette.

Adapted from a Steven Satterfield recipe (Steven Satterfield / Atlanta Journal-Constitution (Root to Leaf)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Steven Satterfield / Atlanta Journal-Constitution (Root to Leaf) (published as “Rhubarb Vinaigrette”). Full citation lives in Provenance.

Companion jar