Buttermilk Herb Dressing

Name: Buttermilk Herb Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 1/4 cup mayonnaise (60 ml) Mayo; 1/4 cup sour cream (60 ml) Sour Cream; 1/4 cup buttermilk (60 ml) Buttermilk; 2 Tbsp chopped mint (30 ml) Mint; 2 Tbsp chopped parsley (30 ml) Parsley; 2 Tbsp snipped chives (30 ml) Chives; 1 tsp apple cider vinegar (5 ml) Cider Vinegar; salt, to taste Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Linton Hopkins recipe. Not affiliated with, sponsored by, or endorsed by Linton Hopkins.

DRESSING · GRILLED PEACH & BACON SALAD

In the published recipe, this is the dressing for grilled peach, onion, and bacon salad.

Linton Hopkins' buttermilk herb dressing for peach salad.

On the jar

BUTTERMILK

Method: shake
Yield: about 1 cup
Ingredients: 9
Jar batch: 1.4× recipe

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Ratio

MAYO 60 mlSOUR CREAM 60 mlBUTTERMILK 60 ml

Ingredients

Mayo1/4 cup mayonnaise (60 ml)
Sour Cream1/4 cup sour cream (60 ml)
Buttermilk1/4 cup buttermilk (60 ml)
Mint2 Tbsp chopped mint (30 ml)
Parsley2 Tbsp chopped parsley (30 ml)
Chives2 Tbsp snipped chives (30 ml)
Cider Vinegar1 tsp apple cider vinegar (5 ml)
Saltsalt, to taste
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, BUTTERMILK.
Add by count: ¼ BUNCH MINT, ½ BUNCH CHIVES.
Season to finish: PARSLEY (about 4 Tbsp), SALT (to taste), PEPPER (to taste), CIDER VINEGAR (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 4 national awards

Buttermilk Herb DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM

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Provenance

Linton Hopkins works in Southern / Atlanta at Restaurant Eugene; credentials include James Beard Best Chef: Southeast 2012 (Restaurant Eugene).

Adapted from a Linton Hopkins recipe (Linton Hopkins / Food & Wine (grilled peach, onion and bacon salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Linton Hopkins / Food & Wine (grilled peach, onion and bacon salad) (published as “Buttermilk Herb Dressing”). Full citation lives in Provenance.

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