Paprika-Scallion Mayonnaise

Name: Paprika-Scallion Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: American
Ingredients: ¾ cup mayonnaise (180 ml) Mayo; 1 tbsp fresh lemon juice (15 ml) Lemon Juice; ¼ tsp sweet paprika (1.25 ml) Paprika; 1 tbsp apple cider vinegar (15 ml) Cider Vinegar; 2 tbsp thinly sliced scallions (30 ml) Scallion; ¼ cup chopped flat-leaf parsley (60 ml) Parsley

Independent adaptation of a publicly published Linton Hopkins recipe. Not affiliated with, sponsored by, or endorsed by Linton Hopkins.

SPREAD · CRAB SALAD

In the published recipe, this is the spread for crab salad.

Linton Hopkins's paprika-scallion mayonnaise for crab salad.

On the jar

PAPRIKASCALL

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 1.2× recipe

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Ratio

MAYO 180 mlLEMON JUICE 15 mlCIDER VINEGAR 15 ml

Ingredients

Mayo¾ cup mayonnaise (180 ml)
Lemon Juice1 tbsp fresh lemon juice (15 ml)
Paprika¼ tsp sweet paprika (1.25 ml)
Cider Vinegar1 tbsp apple cider vinegar (15 ml)
Scallion2 tbsp thinly sliced scallions (30 ml)
Parsley¼ cup chopped flat-leaf parsley (60 ml)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE, CIDER VINEGAR.
Add by count: 1 SCALLION, ¼ BUNCH PARSLEY.
Season to finish: PAPRIKA (about ¼ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 3 stars · 1 national award

Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Buttermilk Herb DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL

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Provenance

Linton Hopkins works in Southern / Atlanta at Restaurant Eugene; credentials include James Beard Best Chef: Southeast 2012 (Restaurant Eugene).

Originally published as Paprika–Scallion Mayonnaise.

Adapted from a Linton Hopkins recipe (Linton Hopkins / Food & Wine (crab salad…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Linton Hopkins / Food & Wine (crab salad…) (published as “Paprika–Scallion Mayonnaise”). Full citation lives in Provenance.

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