Paprika-Scallion Mayonnaise

Name: Paprika-Scallion Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: American
Ingredients: ¾ cup mayonnaise (180 ml) Mayo; 1 tbsp fresh lemon juice (15 ml) Lemon Juice; ¼ tsp sweet paprika (1.25 ml) Paprika; 1 tbsp apple cider vinegar (15 ml) Cider Vinegar; 2 tbsp thinly sliced scallions (30 ml) Scallion; ¼ cup chopped flat-leaf parsley (60 ml) Parsley

Independent adaptation of a publicly published Linton Hopkins recipe. Not affiliated with, sponsored by, or endorsed by Linton Hopkins.

A base for sandwiches, salads, and dips.

Ratio

Mayo 180 mlLemon Juice 15 mlPaprika 1 mlCider Vinegar 15 mlScallion 30 mlParsley 60 ml

Ingredients

Mayo¾ cup mayonnaise (180 ml)
Lemon Juice1 tbsp fresh lemon juice (15 ml)
Paprika¼ tsp sweet paprika (1.25 ml)
Cider Vinegar1 tbsp apple cider vinegar (15 ml)
Scallion2 tbsp thinly sliced scallions (30 ml)
Parsley¼ cup chopped flat-leaf parsley (60 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Lemon Juice, Paprika, Cider Vinegar, Scallion, Parsley.
Cap the jar and shake until emulsified.

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Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Buttermilk Herb DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
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Provenance

Linton Hopkins works in Southern / Atlanta at Restaurant Eugene; credentials include James Beard Best Chef: Southeast 2012 (Restaurant Eugene).

Originally published as Paprika–Scallion Mayonnaise.

Adapted from a Linton Hopkins recipe (Linton Hopkins / Food & Wine (crab salad…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Linton Hopkins / Food & Wine (crab salad…) (published as “Paprika–Scallion Mayonnaise”). Full citation lives in Provenance.

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