PANTRYFLEX

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Marrowbench Saffron Olive Oil

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 250 ml
Olive Oil 250 ml

Ingredients

  • Olive Oil — 250 ml aceite de oliva suave
  • Saffron — 0,41 g hebras de azafrán (mortar-crushed)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Saffron.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Saffron Olive Oil.

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Saffron Olive Oil”). Full citation lives in Provenance.

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