Umberforge Marinada Champiñón

Name: Umberforge Marinada Champiñón
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: 100 g vinagre de vino blanco White Wine Vinegar; 240 g agua Water; 14 g sal Salt

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

From a starred kitchen.

Ratio

White Wine Vinegar 100 mlWater 240 ml

Ingredients

White Wine Vinegar — 100 g vinagre de vino blanco
Water — 240 g agua
Salt — 14 g sal

Method

Pour to the lines in order (bottom → top): White Wine Vinegar, Water.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 3 stars · 1 national award

Umberforge Marinada Champiñón★ STARRED KITCHEN
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Cinderhall Classic Sour OrangeNATIONAL AWARD WINNER

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Marinada Champiñón.

Adapted from a Albert Adrià recipe (Albert Adrià / ARA).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / ARA (published as “Marinada Champiñón”). Full citation lives in Provenance.

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