PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Marrowhouse Salsa

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

From a starred kitchen.

Ratio

Ratio by volume: Tomato 650 ml, Soy Sauce 104 ml, Olive Oil 15 ml, Mirin 20 ml, Rice Vinegar 40 ml, Water 250 ml
Tomato 650 mlSoy Sauce 104 mlOlive Oil 15 mlMirin 20 mlRice Vinegar 40 mlWater 250 ml

Ingredients

  • Tomato — 650 g jugo de tomate rallado
  • Soy Sauce — 120 g soja base (BO15)
  • Olive Oil — 15 g aceite de azafrán (BO14)
  • Mirin — 20 g mirin
  • Rice Vinegar — 40 g vinagre de arroz
  • Water — 250 g agua (xantana base)
  • Xanthan — 3 g xantana

Method

  1. Pour to the lines in order (bottom → top): Tomato, Soy Sauce, Olive Oil, Mirin, Rice Vinegar, Water.
  2. Add finishing notes: Xanthan.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Originally published as Empordà Tomato–Soy Salsa.

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Empordà Tomato–Soy Salsa”). Full citation lives in Provenance.

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