Tiderail Yuzu Kosho Mayonnaise

Name: Tiderail Yuzu Kosho Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 1 Tbsp S&B hot mustard powder (or 1 Tbsp + 1½ tsp Colman's) (15 ml) Dry Mustard; 2 tsp cold water (10 ml) Water; 1 raw egg yolk Egg Yolk; 2 Tbsp lime juice (30 ml) Lime Juice; 1 Tbsp green yuzu kosho (15 ml) Yuzu Kosho; ½ cup grapeseed/veg oil + 1 tsp cold water + remaining ½ cup oil (240 ml) Vegetable Oil; salt (2 g) Salt

Independent adaptation of a publicly published Alex Raij recipe. Not affiliated with, sponsored by, or endorsed by Alex Raij.

From a starred kitchen & national award winner.

Ratio

Dry Mustard 15 mlWater 10 mlLime Juice 30 mlYuzu Kosho 15 mlVegetable Oil 240 ml

Ingredients

Dry Mustard — 1 Tbsp S&B hot mustard powder (or 1 Tbsp + 1½ tsp Colman's) (15 ml)
Water — 2 tsp cold water (10 ml)
Egg Yolk — 1 raw egg yolk
Lime Juice — 2 Tbsp lime juice (30 ml)
Yuzu Kosho — 1 Tbsp green yuzu kosho (15 ml)
Vegetable Oil — ½ cup grapeseed/veg oil + 1 tsp cold water + remaining ½ cup oil (240 ml)
Salt — salt (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tiderail Yuzu Kosho Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

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Build the companion jar

First run is small.

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Provenance

Alex Raij. Spanish / Basque. Cited awards include: Michelin (La Vara, NYC); James Beard Best Chef: NYC semifinalist.

Originally published as Yuzu Kosho Mayonnaise.

Adapted from a Alex Raij recipe (Alex Raij / Bon Appétit (yuzu kosho deviled eggs)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alex Raij / Bon Appétit (yuzu kosho deviled eggs) (published as “Yuzu Kosho Mayonnaise”). Full citation lives in Provenance.

Companion jar