Tallowroom Mayonnaise à La

Name: Tallowroom Mayonnaise À La
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 2 egg yolks Egg Yolk; 5 ml (1 tsp) wasabi powder Wasabi; 15 ml (1 tbsp) rice vinegar Rice Vinegar; 45 ml (3 tbsp) sesame oil Sesame Oil; 60 ml (4 tbsp) vegetable oil Vegetable Oil; 15 ml (1 tbsp) soy sauce Soy Sauce; 5 ml sesame seeds Sesame Seed

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

From a starred kitchen.

Ratio

Wasabi 5 mlRice Vinegar 15 mlSesame Oil 45 mlVegetable Oil 60 mlSoy Sauce 15 mlSesame Seed 5 ml

Ingredients

Egg Yolk — 2 egg yolks
Wasabi — 5 ml (1 tsp) wasabi powder
Rice Vinegar — 15 ml (1 tbsp) rice vinegar
Sesame Oil — 45 ml (3 tbsp) sesame oil
Vegetable Oil — 60 ml (4 tbsp) vegetable oil
Soy Sauce — 15 ml (1 tbsp) soy sauce
Sesame Seed — 5 ml sesame seeds

Method

Pour to the lines in order (bottom → top): Wasabi, Rice Vinegar, Sesame Oil, Vegetable Oil, Soy Sauce, Sesame Seed.
Add finishing notes: Egg Yolk.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Mayonnaise à la Wasabi.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Radio-Canada Mordu (published as “Mayonnaise à la Wasabi”). Full citation lives in Provenance.

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