PANTRYFLEX

On the jar: Ashbridge Maionese De Frutas

shake · mayo

★ STARRED KITCHENPrep 5 min

Ashbridge Maionese de Frutas

Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.

From a starred kitchen.

Ratio

Ratio by volume: Curry 15 ml, Olive Oil 30 ml, Mayo 480 ml
Curry 15 mlOlive Oil 30 mlMayo 480 ml

Ingredients

  • Pineapple — 1 abacaxi cubos médios
  • Pear — 2 peras
  • Apple — 2 maçãs cubos pequenos
  • Curry — 1 colher sobremesa curry (15 ml)
  • Olive Oil — azeite + sal (grill) (30 ml)
  • Lemon — raspas limão-siciliano (5 g)
  • Mayo — 2 xícaras maionese (480 ml)
  • Herb — punhado salsa (15 g)

Method

  1. Pour to the lines in order (bottom → top): Curry, Olive Oil, Mayo.
  2. Add finishing notes: Pineapple, Pear, Apple, Lemon, Herb.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).

Originally published as Maionese de Frutas e Curry.

Adapted from a Felipe Bronze recipe (Felipe Bronze / Prato do Prato (Perto do Fogo)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Felipe Bronze / Prato do Prato (Perto do Fogo) (published as “Maionese de Frutas e Curry”). Full citation lives in Provenance.

Add to a jar