PANTRYFLEX

On the jar: Capergate Honey–lime Mango Salad

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Capergate Honey-Lime Mango Salad

Independent adaptation of a publicly published Alfred Prasad recipe. Not affiliated with, sponsored by, or endorsed by Alfred Prasad.

From a starred kitchen.

Ratio

Ratio by volume: Honey 10 ml, Lime Juice 60 ml, Olive Oil 60 ml
Honey 10 mlLime Juice 60 mlOlive Oil 60 ml

Ingredients

  • Honey — 2 tsp honey (10 ml)
  • Lime Juice — juice of 2 limes (60 ml)
  • Olive Oil — 4 tbsp extra virgin olive oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Lime Juice, Olive Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Alfred Prasad — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind London, era).

Originally published as Honey–Lime Mango Salad Dressing.

Adapted from a Alfred Prasad recipe (Alfred Prasad / Great British Chefs (mango salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alfred Prasad / Great British Chefs (mango salad) (published as “Honey–Lime Mango Salad Dressing”). Full citation lives in Provenance.

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