PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Ponzu

Independent adaptation of a publicly published Hiro Sone recipe. Not affiliated with, sponsored by, or endorsed by Hiro Sone.

DIP · SEAFOOD & VEGETABLES

A dip for seafood & vegetables.

Hiro Sone's quick ponzu for seafood, vegetables.

On the jar

QUICK PONZU

Method
shake
Yield
about 2½ cups
Ingredients
5
Jar batch
0.45× recipe
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Ratio

Ratio by volume: RICE VINEGAR 240 ml, SOY SAUCE 180 ml, LEMON JUICE 120 ml, MIRIN 60 ml
RICE VINEGAR 240 mlSOY SAUCE 180 mlLEMON JUICE 120 mlMIRIN 60 ml

Ingredients

  • Soy Sauce3/4 cup (180 ml)
  • Rice Vinegar1 cup (240 ml)
  • Mirin1/4 cup (60 ml)
  • Lemon Juice1/2 cup (120 ml)
  • Lemon Zestzest of 1 lemon (3 g)

Method

  1. Pour to the lines in order (bottom → top): RICE VINEGAR, SOY SAUCE, LEMON JUICE, MIRIN.
  2. Season to finish: LEMON ZEST (about ½ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Japanese-Californian chef of Terra in St. Helena and Ame in San Francisco (with Lissa Doumani); James Beard Best Chef: California 2003. Napa Valley Japanese–Italian hybrid cooking.

Originally published as Quick Ponzu.

Adapted from a Hiro Sone recipe (Hiro Sone / The Japanese Pantry).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hiro Sone / The Japanese Pantry (published as “Quick Ponzu”). Full citation lives in Provenance.

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