PANTRYFLEX

On the jar: Ironwharf Crema–paprika Pollo Marinade

shake · marinade

WORLD-RANKED KITCHENPrep 5 min

Ironwharf Crema-Paprika Pollo Marinade

Independent adaptation of a publicly published Álvaro Clavijo recipe. Not affiliated with, sponsored by, or endorsed by Álvaro Clavijo.

From a world-ranked kitchen.

Ratio

Ratio by volume: Heavy Cream 240 ml
Heavy Cream 240 ml

Ingredients

  • Heavy Cream — 1 taza crema de leche (~240 ml)
  • Paprika — 2 g paprika
  • Salt — 4 g sal

Method

  1. Pour to the lines in order (bottom → top): Heavy Cream.
  2. Add finishing notes: Paprika, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Álvaro Clavijo. Colombian / contemporary. Cited awards include: World's 50 Best #54 (2025, El Chato).

Originally published as Crema–Paprika Pollo Marinade.

Adapted from a Álvaro Clavijo recipe (Álvaro Clavijo / El Tiempo (pollo apanado al estilo El Chato)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Álvaro Clavijo / El Tiempo (pollo apanado al estilo El Chato) (published as “Crema–Paprika Pollo Marinade”). Full citation lives in Provenance.

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