Best Sauces for Chicken

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette.

On the jar: VIERGE

Michel Guérard's classic sauce vierge.

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce.

On the jar: FENUGREEK-GR

The dressing from Arzak's foie gras totem.

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade.

On the jar: SHRIMP

Served with shrimp, crab, and fried seafood.

On the jar: SALSA SATAY

Barbot's salsa satay.

On the jar: ORANGE-LIME

For greens, grains, and roasted vegetables.

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad.

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad.

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken.

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken.

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus.

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches.

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad.

On the jar: CAROLINA-INS

Glaze for ribs, chicken, and grilled meats.

On the jar: SPICY CHINES

Heat and acid for eggs, tacos, and bowls.

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice.

On the jar: SALSA VERDE

Barber's salsa verde.

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab.

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles.

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw.

On the jar: DIJON

Wishart's Dijon mustard vinaigrette.

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke.

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce.

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon.

On the jar: ORANGE

Hartnett's orange mustard vinaigrette.

On the jar: BITTER OIL

The dressing from Bowerman's smoked duck breast salad.

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad.

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce.

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad.

On the jar: SAFFRONCARDA

Vineet Bhatia's saffron-cardamom yoghurt dip for chicken.

On the jar: RASPBERRY

Campbell's raspberry vinaigrette for duck breast salad.

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms.

On the jar: SALSA

A table salsa for tacos, chips, and grilled meats.

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken.

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment.

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken.

On the jar: BBQ

Sean Brock's Southern BBQ sauce for ribs, pulled pork.

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw.

On the jar: HOISIN MUSTA

Ming Tsai's sweet-tangy hoisin mustard sauce.

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce.

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads.

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish.

On the jar: PASSION

Michael Solomonov's passion fruit-amba tehina for schnitzel.

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad.

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings.

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork.

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish.

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats.

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings.

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings.

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers.

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay.

On the jar: GINGER

Andrea Nguyen's ginger dipping sauce for chicken, seafood.

On the jar: COLA-SOY

Chris Shepherd's cola-soy brine for grilled meats, wings.

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables.

On the jar: PAD SEE

Benchawan Painter's pad see ew sauce for rice noodles.

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice.

On the jar: CAYENNE BBQ

Rodney Scott's vinegar-cayenne BBQ sauce for whole hog.

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce.

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers.

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo.

On the jar: ALABAMA

Hugh Acheson's tangy Alabama white sauce.

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo.

On the jar: GOCHUJANG MA

Edward Lee's spicy gochujang mayo.

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers.

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak.

On the jar: TOMATO-COCON

Bhatt's tomato coconut chutney.

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads.

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade.

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta.

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken.

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous.

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous.

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken.

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken.

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings.

On the jar: PACHAMANCA

Acurio's ají macerado for pachamanca-style roasted meat.

On the jar: CREMAPAPRIKA

Clavijo's cream-paprika marinade for fried chicken.