shake · marinade
★ STARRED KITCHENPrep 5 minBrickstreet Achiote-Marinade
Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.
From a starred kitchen.
Ratio
Ingredients
- Achiote — 50 g Achiote-Paste
- Orange Juice — 50 ml Orangensaft
- Olive Oil — 15 g Olivenöl
Method
- Pour to the lines in order (bottom → top): Orange Juice, Olive Oil.
- Add finishing notes: Achiote.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 6 stars · 1 national award
- Brickstreet Achiote-Marinade★ STARRED KITCHEN
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First run is small.
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Provenance
Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).
Originally published as Achiote-Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Valentin Sträuli / GaultMillau (Iberico) (published as “Achiote-Marinade”). Full citation lives in Provenance.