Best Marinades

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: MISO GLAZE

Barbot's miso glaze for eggplant

On the jar: NANBAN

The marinade from Kanda's small horse mackerel nanban-zuke

On the jar: NANBAN-ZU

The marinade from Nakamura's horse mackerel nanban-zuke

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: ONION

The Dentons' onion marinade

On the jar: SOY CHILLI

Hartnett's soy chilli marinade

On the jar: LEMON

The marinade from Soncini's anchovies marinated in lemon

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: CHAR SIU

Hetty Lui McKinnon's char siu sauce for eggplant & tofu

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: HERBED LIME

JJ Johnson's herbed lime marinade for grilled shrimp

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: PANCH PHORON

Andreas Caminada's panch phoron marinade for radicchio

On the jar: LEMON-OIL-RI

Andreas Döllerer's lemon-riesling dressing for romaine

On the jar: LEMON OIL

Philip Chronopoulos's lemon-oil marinade for veal tartare

On the jar: MARINADE

Albert Adrià's mushroom marinade for pickled mushrooms

On the jar: MARINADE

Pepe Solla's olive-oil-soy marinade for bonito

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower marinade for forest mushrooms

On the jar: CAPER LEAF

Heinz Reitbauer's caper leaf marinade for puntarelle

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: ROTE

Heinz Reitbauer's beet-raspberry marinade for roasted beets

On the jar: WHITE-SOY

Kyle Connaughton's dashi soak for squash blossoms

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings

On the jar: CANDLENUTTUR

Kaul's candlenut-turmeric paste for grilled fish

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef

On the jar: ADOBO

Olvera's chintextle-miso adobo marinade for tacos

On the jar: SOY-LIME

Charial's soy-lime marinade for grilled mullet

On the jar: CIDEROIL

Watanabe's cider-oil marinade for apple salad

On the jar: NANBAN-ZU

Nakajima's nanban-zu for nanban-zuke

On the jar: ACHIOTE-MARI

Sträuli's achiote marinade for Ibérico pork

On the jar: SOY OIL

de Matos' soy-oil marinade for lamb tartare

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: GINGER-SOY

From a starred kitchen

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: MARINADE

Philippe Mille's marinade for chanterelle mushrooms

On the jar: MARINADE

Philippe Mille's honey-bouillon marinade for lobster

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant

On the jar: ADOBO

Olvera's achiote adobo for cochinita pibil

On the jar: STAR ANISE

Pic's white wine-vinegar bath for mackerel escabèche

On the jar: OYSTERTERIYA

Cerdeño's oyster-teriyaki marinade for presa blanca

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: SHISOOYSTERO

Cerdeño's shiso marinade for grilled skewers

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: GREEN CHILE

Bayless's roasted green chile adobo, a pantry marinade

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: HIJIKI SOY

Goossens's hijiki-soy marinade for flat oysters

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef

On the jar: HIJIKI

Goossens's hijiki-mirin marinade for grilled lobster

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: CARNE

Olea's red chile marinade for carne adovada

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: YUZUBARLEY

Abergel's yuzu-miso marinade for yakitori chicken

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: CHICKEN

Pandya's yogurt-mustard marinade for chicken tikka

On the jar: SQUID

Blanc's chile-palm sugar marinade for grilled squid

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables

On the jar: LECHE DE

Acurio's rocoto-spiked leche de tigre for ceviche

On the jar: LECHE DE

Martínez's ají amarillo leche de tigre for tiradito

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers

On the jar: PACHAMANCA

Acurio's ají macerado for pachamanca-style roasted meat

On the jar: TUNA RIBBONS

Huynh's soy-mirin sauce for tuna ribbons

On the jar: CREMAPAPRIKA

Clavijo's cream-paprika marinade for fried chicken

On the jar: MALT TAMARI

Wells's malt-tamari pickling liquid for eggs and onions

On the jar: SAMBAL

Turner's sambal marinade for grilled chicken wings

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: LAMB SALAD

Banks's quick pickling liquor for a lamb salad

On the jar: SAUTERNES

Jérôme Schilling's Sauternes Mandarin Marinade

On the jar: PERUVIAN

Feniger's ají amarillo marinade for Peruvian ceviche

On the jar: LEMON-PEPPER

Terry's tofu-based lemon-pepper marinade for asparagus