55 Sauces Made with Paprika

On the jar: HOT PAPRIKA

Eric Ripert's smoky paprika oil for grilled seafood

On the jar: CONDIMENT

Meder's peanut condiment for roasted celeriac

On the jar: QUARK-DIP

Caminada's curry-quark dip for fondue chinoise

On the jar: AIOLI

Caminada's saffron aioli for fondue chinoise

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: GEWRZ-DIP

Caminada's spiced dip for crispy fried chicken

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: ESSENCE OF

From a starred kitchen

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: ASH PAPRIKA

From a starred kitchen

On the jar: SMOKED

Jeremy Chan's smoky scotch bonnet mayo

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: ESCABECHE DE

Pepe Rodríguez Rey's escabeche for sardines

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: NASHVILLE

Chris Cosentino's Nashville wet chili oil for pollock

On the jar: OYSTERTERIYA

Cerdeño's oyster-teriyaki marinade for presa blanca

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: CARNE ASADA

Thomas Bille's citrus marinade for carne asada

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: ROMESCO

Romesco from a national-award-winning chef

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: CHIMICHURRI

Michelle Bernstein's sweet paprika chimichurri

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries

On the jar: AIOLI

Blais's paprika mayonnaise for snap peas

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: CREMAPAPRIKA

Clavijo's cream-paprika marinade for fried chicken

On the jar: GOLDEN

Huynh's golden raisin vinaigrette for roasted cauliflower

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes