On the jar: Amberforge Aliño De Yogur
shake · dressing
★★★ KITCHENPrep 5 minAliño de Yogur
Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.
Aliño De Yogur from a three-star kitchen.
Ratio
Ingredients
- Yogurt — 125 g de yogur natural
- Olive Oil — 6 cucharadas de aceite de oliva virgen extra (90 ml)
- Salt — sal (2 g)
- Pepper — pimienta negra recién molida (0.5 g)
Method
- Pour to the lines in order (bottom → top): Yogurt, Olive Oil.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.
Originally published as Aliño de Yogur.
Adapted from a Martín Berasategui recipe (Martín Berasategui / Directo al Paladar (pepino-manzana)).
FAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Martín Berasategui / Directo al Paladar (pepino-manzana) (published as “Aliño de Yogur”). Full citation lives in Provenance.