Honey-Citrus Dressing

Name: Honey-Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: 90 ml
Cuisine: Mediterranean
Ingredients: 30 ml Olive Oil; 15 ml Honey; 15 ml Lemon Juice; 45 ml Orange Juice; 2 g Salt

Independent adaptation of a publicly published Matthew Accarrino recipe. Not affiliated with, sponsored by, or endorsed by Matthew Accarrino.

Citrus-Honey from a starred kitchen.

Ratio

Olive Oil 30 mlHoney 15 mlLemon Juice 15 mlOrange Juice 45 ml

Ingredients

Olive Oil — 30 ml
Honey — 15 ml
Lemon Juice — 15 ml
Orange Juice — 45 ml
Salt — 2 g

Method

Pour to the lines in order (bottom → top): Olive Oil, Honey, Lemon Juice, Orange Juice.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Matthew Accarrino works in Modern Italian Californian at SPQR; credentials include Michelin 1* (SPQR, San Francisco; historical).

Adapted from a Matthew Accarrino recipe (Matthew Accarrino / Food & Wine (fennel-citrus salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthew Accarrino / Food & Wine (fennel-citrus salad) (published as “Honey-Citrus Dressing”). Full citation lives in Provenance.

Add to a jar