Diplomat Caesar Dressing

Name: Diplomat Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 380 ml
Cuisine: American
Ingredients: 27 ml Olive Oil; 217 ml Grapeseed Oil; 28 g Greek Yogurt; 28 g Egg Yolk; 29 ml Lemon Juice; 10 ml Red Wine Vinegar; 6 g Capers; 5 g Garlic; 11.43 ml Dijon Mustard; 12 g Anchovy; 25 g Parmesan; 4 g Salt; 1 g Pepper

Independent adaptation of a publicly published Dane Baldwin recipe. Not affiliated with, sponsored by, or endorsed by Dane Baldwin.

Caesar from a national-award-winning chef.

Ratio

Olive Oil 27 mlGrapeseed Oil 217 mlLemon Juice 29 mlRed Wine Vinegar 10 mlDijon Mustard 11 ml

Ingredients

Olive Oil — 27 ml
Grapeseed Oil — 217 ml
Greek Yogurt — 28 g
Egg Yolk — 28 g
Lemon Juice — 29 ml
Red Wine Vinegar — 10 ml
Capers — 6 g
Garlic — 5 g
Dijon Mustard — 11.43 ml
Anchovy — 12 g
Parmesan — 25 g
Salt — 4 g
Pepper — 1 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Dane Baldwin works in Seasonal Midwestern American at The Diplomat; credentials include James Beard Best Chef: Midwest 2022 (The Diplomat).

Adapted from a Dane Baldwin recipe (Dane Baldwin / Visit Milwaukee (The Diplomat)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dane Baldwin / Visit Milwaukee (The Diplomat) (published as “Diplomat Caesar Dressing”). Full citation lives in Provenance.