PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Amberyard Fattoush

Independent adaptation of a publicly published Anissa Helou recipe. Not affiliated with, sponsored by, or endorsed by Anissa Helou.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 90 ml
Olive Oil 90 ml

Ingredients

  • Sumac — 2½ Tbsp ground sumac (15 g)
  • Olive Oil — 6 Tbsp EVOO (90 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Sumac, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Anissa Helou — published sauce recipes in the PantryFlex catalog. James Beard Book Award: International 2019.

Originally published as Fattoush Dressing.

Adapted from a Anissa Helou recipe (Anissa Helou / Food & Wine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anissa Helou / Food & Wine (published as “Fattoush Dressing”). Full citation lives in Provenance.

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