PANTRYFLEX

shake · marinade

NATIONAL AWARD WINNERPrep 5 min

Maplegate Garlic Marinade

Independent adaptation of a publicly published Anissa Helou recipe. Not affiliated with, sponsored by, or endorsed by Anissa Helou.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Olive Oil 30 ml, Lemon Juice 30 ml, Cinnamon 1 ml, Allspice 3 ml, Seven Spice 1 ml, Pepper 1 ml, Aleppo Pepper 3 ml
Olive Oil 30 mlLemon Juice 30 mlCinnamon 1 mlAllspice 3 mlSeven Spice 1 mlPepper 1 ml

Ingredients

  • Garlic — 8 large garlic cloves, minced to paste
  • Olive Oil — 2 Tbsp (30 mL) EVOO
  • Lemon Juice — juice of 1 lemon (or to taste)
  • Cinnamon — ¼ tsp ground cinnamon (1.25 ml)
  • Allspice — ½ tsp ground allspice (2.5 ml)
  • Seven Spice — ¼ tsp seven-spice (1.25 ml)
  • Pepper — ¼ tsp black pepper (1.25 ml)
  • Aleppo Pepper — ½ tsp Aleppo pepper (2.5 ml)
  • Salt — sea salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Cinnamon, Allspice, Seven Spice, Pepper, Aleppo Pepper.
  2. Add finishing notes: Garlic, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Anissa Helou — published sauce recipes in the PantryFlex catalog. James Beard Book Award: International 2019.

Originally published as Garlic Marinade (Jawaneh).

Adapted from a Anissa Helou recipe (Anissa Helou / National Post (Lebanon)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anissa Helou / National Post (Lebanon) (published as “Garlic Marinade (Jawaneh)”). Full citation lives in Provenance.

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