PANTRYFLEX

On the jar: Mapleyard Lemon And Garlic

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Mapleyard Lemon and Garlic

Independent adaptation of a publicly published Anissa Helou recipe. Not affiliated with, sponsored by, or endorsed by Anissa Helou.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lemon Juice 30 ml, Olive Oil 60 ml
Lemon Juice 30 mlOlive Oil 60 ml

Ingredients

  • Garlic — 1–2 garlic cloves
  • Mixed Herbs — few mint/basil/cilantro leaves (optional) (2 g)
  • Salt — sea salt (2 g)
  • Lemon Juice — juice of 1 lemon (or to taste)
  • Olive Oil — ¼ cup (60 mL) EVOO

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Garlic, Mixed Herbs, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Anissa Helou — published sauce recipes in the PantryFlex catalog. James Beard Book Award: International 2019.

Originally published as Lemon and Garlic Dressing.

Adapted from a Anissa Helou recipe (Anissa Helou / National Post (Lebanon)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anissa Helou / National Post (Lebanon) (published as “Lemon and Garlic Dressing”). Full citation lives in Provenance.

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