From Dave Beran's kitchen · Seline, Los Angeles
shake · vinaigrette
★ STARRED KITCHENBeran Everyday Citrus Vinaigrette
From an award-winning kitchen
Ratio
ORANGE JUICE 30LEMON JUICE 30DIJON 5HONEY 5OLIVE OIL 120
Ingredients
- ORANGE JUICE30 ml
- LEMON JUICE30 ml
- DIJON5 ml
- HONEY5 ml
- OLIVE OIL120 ml
- SALT3 g
Method
- Pour to the lines in order (bottom → top): ORANGE JUICE, LEMON JUICE, DIJON, HONEY, OLIVE OIL.
- Add finishing notes: SALT.
- Cap the jar and shake until emulsified.
Provenance
Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.
Originally published as Beran Everyday Citrus Vinaigrette.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Dave Beran / Seline California citrus (published as “Beran Everyday Citrus Vinaigrette”). Full citation lives in Provenance.