★ STARRED KITCHEN

Dave Beran Sauce Recipes

Independent adaptations of Dave Beran's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dave Beran.

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Recipes

Shallot-Garlic MarinadeOn the jar: SKIRT STEAKDave Beran's herb marinade for overnight skirt steak.Charred Lemon Salad DressingOn the jar: CHARRED LEMODave Beran's charred lemon dressing for a frisée salad.Whipped Beurre Blanc DipOn the jar: WHIPPED BEURDave Beran's whipped beurre blanc dip for chips.Chunky Olive ButterOn the jar: CHUNKY OLIVEDave Beran's chunky olive butter for lamb.Herb-Mustard Lamb Marinade PasteOn the jar: HERB-MUSTARDDave Beran's herb-mustard paste for roast lamb.Honey Lemon VinaigretteOn the jar: HONEY LEMONDave Beran's honey-citrus vinaigrette for everyday salads.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Dave Beran. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Charred Lemon Salad Dressing★ STARRED KITCHENOn the jar: CHARRED LEMO
Honey Lemon Vinaigrette★ STARRED KITCHENOn the jar: HONEY LEMON

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Kitchens

Seline · Los Angeles
Dialogue · Santa Monica

Awards

James Beard Best Chef: California 2026
Michelin

Citations

Shallot-Garlic Marinade · adapted from Dave Beran / Food & Wine
Charred Lemon Salad Dressing · adapted from Dave Beran / Food & Wine
Whipped Beurre Blanc Dip · adapted from Dave Beran / Food & Wine
Chunky Olive Butter · adapted from Dave Beran / Food & Wine
Herb-Mustard Lamb Marinade Paste · adapted from Dave Beran / Food & Wine herbed lamb
Honey Lemon Vinaigrette · adapted from Dave Beran / Seline California citrus

Every recipe lists its source and original title in the Provenance section of the recipe page.

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