Corallane Green Curry Paste

Name: Corallane Green Curry Paste
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 50 g green goat peppers Green Chile; 15 g green bird’s eye chillies Bird's Eye Chile; 55 g lemongrass Lemongrass; 25 g galangal Galangal; 7 g bergamot zest Makrut Leaf; 30 g shallots Shallot; 4 g shrimp paste Shrimp Paste; 20 g garlic Garlic; 10 g coriander root Coriander Root; 6 g red turmeric Turmeric; 1 tsp white peppercorns (3 g) White Pepper; 1 Tbsp coriander seeds (6 g) Coriander Seed; 1 tsp cumin seeds (2 g) Cumin; 2 Thai cardamom seeds Cardamom

Independent adaptation of a publicly published Bongkoch “bee” Satongun recipe. Not affiliated with, sponsored by, or endorsed by Bongkoch “bee” Satongun.

From a starred kitchen.

Ratio

Shrimp Paste 3 ml

Ingredients

Green Chile — 50 g green goat peppers
Bird's Eye Chile — 15 g green bird’s eye chillies
Lemongrass — 55 g lemongrass
Galangal — 25 g galangal
Makrut Leaf — 7 g bergamot zest
Shallot — 30 g shallots
Shrimp Paste — 4 g shrimp paste
Garlic — 20 g garlic
Coriander Root — 10 g coriander root
Turmeric — 6 g red turmeric
White Pepper — 1 tsp white peppercorns (3 g)
Coriander Seed — 1 Tbsp coriander seeds (6 g)
Cumin — 1 tsp cumin seeds (2 g)
Cardamom — 2 Thai cardamom seeds

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Corallane Green Curry Paste wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

Coralcourt Green Curry★ STARRED KITCHEN
Marrowcourt Salty-Sour Soy–tamarind–lime★ STARRED KITCHEN
Slatebridge Eight-Treasure Spicy Paste★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Bongkoch “Bee” Satongun — published sauce recipes in the PantryFlex catalog. Michelin 1* (Paste, Bangkok).

Originally published as Green Curry Paste.

Adapted from a Bongkoch “Bee” Satongun recipe (Bongkoch Satongun / Michelin Guide).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bongkoch Satongun / Michelin Guide (published as “Green Curry Paste”). Full citation lives in Provenance.

Companion jar