Marrowcourt Salty-Sour Soy-Tamarind-Lime

Name: Marrowcourt Salty-Sour Soy–tamarind–lime
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 60 ml chicken stock Chicken Stock; 60 ml light soy sauce (Healthy Boy) Light Soy; 100 ml fish sauce Fish Sauce; 130 g light palm sugar Palm Sugar; 90 ml tamarind juice Tamarind; 90 ml lime juice Lime Juice

Independent adaptation of a publicly published Bongkoch “bee” Satongun recipe. Not affiliated with, sponsored by, or endorsed by Bongkoch “bee” Satongun.

From a starred kitchen.

Ratio

Chicken Stock 60 mlLight Soy 60 mlFish Sauce 100 mlTamarind 90 mlLime Juice 90 ml

Ingredients

Chicken Stock — 60 ml chicken stock
Light Soy — 60 ml light soy sauce (Healthy Boy)
Fish Sauce — 100 ml fish sauce
Palm Sugar — 130 g light palm sugar
Tamarind — 90 ml tamarind juice
Lime Juice — 90 ml lime juice

Method

Pour to the lines in order (bottom → top): Chicken Stock, Light Soy, Fish Sauce, Tamarind, Lime Juice.
Add finishing notes: Palm Sugar.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Marrowcourt Salty-Sour Soy–tamarind–lime★ STARRED KITCHEN
Pearlhouse Nobu Ponzu★ STARRED KITCHEN
Indigostreet Dashi Tsuyu★ STARRED KITCHEN
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Provenance

Bongkoch “Bee” Satongun — published sauce recipes in the PantryFlex catalog. Michelin 1* (Paste, Bangkok).

Originally published as Salty-Sour Soy–Tamarind–Lime Dressing.

Adapted from a Bongkoch “Bee” Satongun recipe (Bongkoch Satongun / Eatable (warm duck, lychee and banana blossom salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bongkoch Satongun / Eatable (warm duck, lychee and banana blossom salad) (published as “Salty-Sour Soy–Tamarind–Lime Dressing”). Full citation lives in Provenance.

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