On the jar: Cedarhouse Le Ketchup D'alain
stove · tomato sauce
★★★ KITCHENPrep 10 minCook 15 minLe Ketchup D'Alain Ducasse
Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.
Le Ketchup D'alain from a three-star kitchen.
Ratio
Ingredients
- Tomato — 450 g
- Ginger — 15 g
- Lemongrass — 8 g
- Sugar — 40 g
- Five Spice — 15 ml
- Sherry Vinegar — 30 ml
- Honey — 30 ml
- Bird's Eye Chile — 4 g
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.
Originally published as Le Ketchup d'Alain Ducasse.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Nature, simple, sain et bon / Académie du Goût (published as “Le Ketchup d'Alain Ducasse”). Full citation lives in Provenance.